Sourced from the wild, biodiverse forests of Idukki, Phoenix Revival Malabar Tamarind (Garcinia cambogia) is a prized culinary gem and Ayurvedic treasure. Sun-dried to perfection, these fleshy fruit rinds pack a bold, citrusy tang with subtle smoky undertones—ideal for enriching fish curries, traditional kudampuli dishes, and detoxifying beverages.

Renowned for its natural hydroxycitric acid (HCA) content, it supports digestion and wellness while adding authentic South Indian zest to your meals. Ethically wild-harvested by local communities practicing sustainable forestry, every piece supports biodiversity conservation and fair-trade livelihoods. Packaged in eco-friendly, resealable pouches, it’s a taste of Kerala’s untamed spice heritage, responsibly preserved.