Sourced from the sun-drenched slopes of Idukki, Phoenix Revival Bird’s Eye Chilli (Kanthari) ignites dishes with its signature fiery heat and vibrant fruity undertones. Hand-harvested from organic farms and sun-dried using ancestral methods, these petite yet potent chillies are a staple in Kerala’s cuisine, perfect for pickles, chutneys, fish curries, and adventurous global recipes.

Renowned for their high capsaicin content, they boost metabolism and add a burst of antioxidants to every meal. Ethically sourced from smallholder farmers committed to sustainable agriculture, every chilli supports fair wages, eco-friendly drying practices, and community health initiatives. Packaged in biodegradable, resealable pouches, they encapsulate the untamed spirit of Idukki’s spice heritage.